Chickpea Curry with Rice

Posted 2 weeks ago

Chickpea Curry with Rice

Chickpea Curry with Rice

Chickpea Curry with Rice is a great meal that is easy to make for your family. Eating rice and curry is good for the well-being of the human body because it contains many healthy nutrients. The high percentage of healthy vegetables in the curries, good carbs from the rice and valuable proteins from fish, chicken and from meat replacers cause the dish to be quite healthy.

Chickpea Curry with Rice

Ingredients
2 cups basmati rice
2 tablespoons vegetable oil 
1 large onion, chopped 
Kosher salt and freshly ground black pepper 
2 teaspoons curry powder 
2 cloves garlic, chopped 
1 cup vegetable stock 
Two 15-ounce cans chickpeas, drained and rinsed 
One 13.5-ounce can coconut milk 
1 to 2 tablespoons honey 
1 to 2 tablespoons sriracha sauce
Naan bread, for serving
Chopped fresh cilantro, for garnish.

Directions

Chickpea Curry with Rice

Chickpea Curry with Rice

Cook the basmati rice according to the package instructions.

Heat the oil in a medium skillet over medium-low heat. Add the onions, season with salt and pepper and cook until the onions are dark brown and caramelized, about 10 minutes. Stir in the curry powder and garlic and cook for 30 seconds.

Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of sriracha. Bring to a boil, reduce the heat and simmer for 10 minutes. Taste and adjust the seasoning.

Warm the naan in the microwave. Serve the curry over the rice with the warmed naan. Garnish with the cilantro.
RECIPE COURTESY OF REE DRUMMOND