Posted 2 months ago
Eat Well Live Well- Honey Glazed Radishes and Turnips
Honey Glazed Radishes and Turnips
Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein. Enjoy this recipe from our eat well live well kitchen.
2 tbsp. butter
1 large shallot
1 1/2 lb. radishes
1 1/2 lb. small turnips
1 c. water
1/4 c. lower-sodium broth
1 tbsp. Honey
2 tbsp. thinly sliced mint leaves
1 tbsp. finely chopped chives
In 12-inch skillet, melt butter on medium-high. Add shallot and cook 2 minutes or until golden and tender, stirring occasionally. Add radishes and turnips; stir until well coated. Stir in water, broth, honey, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Heat to boiling. Reduce heat to medium-low; cover and cook 15 minutes.
Uncover and cook 7 to 10 minutes longer or until vegetables are glazed and most of liquid has evaporated, stirring occasionally. Remove from heat and stir in mint and chives. Transfer to serving platter and garnish with mint leaves.