Posted 1 month ago

Eat Well, Live Well Smoky Jalapeño Hibiscus Cooler

Ingredients

Spice Glass Rim: (optional)

1/2 lime

1 tsp. sugar

1/4 tsp. cinnamon

1/4 tsp. smoked paprika Cooler:

1/2 cup orange juice, unsweetened

1 small lime, juiced

1/4-1/2 small jalapeño, sliced (depending on heat preference)

1/2 tsp. smoked paprika

1 12-ounce can hibiscus flavored sparkling water, unsweetened*

1 large or 6 small ice cubes Garnish: (optional)

Orange, lime slices

Jalapeño slices

Hibiscus flowers

Directions

Create a spice glass rim with two 12-ounce glasses by running lime halfway along edge of each glass

Mix sugar, cinnamon and paprika together in small saucer.

Press each glass into spice mixture to coat rims.

Allow to dry for a few minutes before adding liquid to glasses. Or use plain glasses.

Place orange juice, lime juice, jalapeño and smoked paprika in blender. Process for 1-2 minutes until well blended.

Place ice cubes in each glass. Divide blended juice mixture between each glass.

Top each glass with half of hibiscus flavored sparkling water.

Garnish with orange, lime and jalapeño slices and hibiscus flowers, if desired.