The dressing was: ¼ cup vinegar ( I either use white wine vinegar or a white balsamic) 2 Tbsp olive oil 1 Tbsp grated lime zest 2 Tbsp lime juice 2 garlic cloves, minced ½ tsp salt ¼ tsp sugar ¼ tsp black pepper The salad was: 4 cups fresh baby spinach 3 cups cubed watermelon 2 cups cubed cantaloupe 2 cups cubed English cucumber 2 green onions, chopped Super easy, light and tasty! To make more of a meal you can add some grilled chicken, shrimp, feta cheese, etc… also really good with some nuts added for some crunch.
