Posted 3 years ago
TURKEY BRIE AND CRANBERRY CHUTNEY QUESADILLAS
Make good use of Thanksgiving leftovers with this Turkey, Brie, and Cranberry Chutney Quesadilla.
Ingredients
-
6 flour tortillas, (8- 10-inch flour tortillas)
-
1 (9-ounce) jar of cranberry chutney
-
8 ounces of Brie cheese, rind removed and sliced
-
2/3 cup of chopped turkey, cooked
Preparation
-
Preheat over to 425 degrees. Coat baking pan with nonstick cooking spray.
-
Spread one side of the tortilla with cranberry chutney and top with sliced Brie. Add turkey fold in half, pressing edges together.
-
Place n prepared pan and bake about 5 minutes or until cheese is melted and tortillas are golden. Let sit a few minutes before cutting.