Posted 1 year ago
The Power of Enterade Clinical Drink for Oncology Patients
Enterade Clinical Drink has emerged as a revolutionary solution in the realm of clinical nutrition, offering a unique…
Category: Nutrition
Posted 1 year ago
Eat Well, Live Well – Stone Fruit Bars
Ingredients Crust and Topping – 1 1/2 cups of roasted almonds (can be replaced with any seed or…
Posted 1 year ago
Eat Well, Live Well – Divine Vegan Omelet
Ingredients – ¼ cup silken tofu – ¼ cup extra virgin olive oil, divided – 1 cup water,…
Posted 1 year ago
Honey Help for Cancer Treatment Side Effects
There are about 320 known different types of honey worldwide made from different sources of flowers. The flavor,…
Posted 1 year ago
Mindful Eating: An Intentional Approach to Eating
In a society heavily focused on dieting, food rules, and weight loss programs, it is hard to imagine…
Posted 1 year ago
Eat Well, Live Well – Roasted Green Beans Almondine
Ingredients: – 1 pound fresh green beans– with the ends trimmed off – 3 tbsp olive oil– or…
Posted 1 year ago
Eat Well, Live Well – Gingerbread
Ingredients – Canola oil spray – 1 3/4 cups whole wheat pastry flour – 1/4 cup light brown…
Posted 1 year ago
Eat Well, Live Well – Cauliflower Mashed Potatoes
Ingredients: – 1 head cauliflower – 2 tablespoons coconut milk – 2 tablespoons coconut oil/butter – 1 clove…
Posted 1 year ago
Eat Well, Live Well – Almond Nog
Ingredients: – 2 cups unsweetened almond milk – 2 large egg yolks – 1 Tbsp honey – ½…
Posted 2 years ago
SCS Lunch & Learn: Welcome to Ironwood Lauren Duda, RD
The Virtual Lunch & Learn “Welcome to Ironwood Lauren Duda, RD” was recorded for release on Tuesday, November…
Posted 2 years ago
How Healthy Are Avocados? Is it a Fruit or Vegetable?
Avocados are a powerhouse food, complete with healthy fats, fiber, lots of vitamins, minerals, anti-oxidants and anti-inflammatory compounds….
Posted 2 years ago
SCS Lunch & Learn: Health Benefits of Pre vs. Probiotics
The Virtual Lunch & Learn “Health Benefits of Pre vs. Probiotics” was recorded for release on Tuesday, October…
Posted 2 years ago
Eat Well, Live Well Grilled Peaches with Greek Yogurt and Balsamic Glaze
Ingredients 3 ripe peaches, halved with pits removed 1 cup Greek yogurt ¼ cup balsamic vinegar glaze Instructions…
Posted 2 years ago
Eat Well, Live Well Grilled Portabella Pizza
Yields: 1 serving Ingredients 1 portabella mushroom, grilled 2 tbsp. marinara sauce 4 slices of pepperoni 1 tbsp….
Posted 2 years ago
It’s Grilling Season! What You Need to Know About Grilling and Cancer Risk
Fall is upon us: the weather is beginning to cool down, football season has returned (tailgating!), and families…
Posted 2 years ago
Eat Well, Live Well Pumpkin Scones
Ingredients 2 cups all purpose flour ½ cup granulated sugar 2 teaspoons baking powder ¼ teaspoon baking soda…
Posted 2 years ago
Eat Well, Live Well Miso Polenta
Ingredients: 4¼ cups water 1 cup polenta 1 tablespoon miso paste, plus 2 teaspoons miso paste 1/8 teaspoon garlic…
Posted 2 years ago
Easy Vegan Omelet
Ingredients: – 1/4 cup silken tofu – 1/4 cup extra virgin olive oil, divided – 1 cup water,…
Posted 2 years ago
Turkish Style Bean Salad
Ingredients – 2 cans cannellini beans, drained and rinsed – 2 medium shallots, thinly sliced in half moons…
Posted 2 years ago
Boost Your Platelets With Nutrition
What are Platelets? Platelets are an integral part of the human body. They are the ones responsible for…
Posted 2 years ago
Eat Well, Live Well – Vegan Chocolate Raspberry Cakes
Ingredients: 2 cups whole-wheat pastry flour ½ cup Dutch processed unsweetened cocoa powder 2 tablespoons baking powder ½…
Posted 2 years ago
Eat Well, Live Well – Tangy Sweet Potato and Cannellini Bean Soup
Ingredients: 1 tablespoon olive oil 1 medium sweet potato, diced small 2 cups 1 large onion, diced 4…
Posted 2 years ago
Eat Well, Live Well – Cauliflower Rice Paella with Shrimp
Ingredients: 3 tablespoons olive oil, divided 1 cup chopped onion 2 cups chopped fresh tomatoes 1 cup chopped…
Posted 2 years ago
Eat Well, Live Well – Millet with Mushrooms and Pumpkin Seeds
Ingredients: 1 cup millet 2 tablespoon extra-virgin olive oil 8 ounces mushrooms, cleaned and sliced ½ cup onion,…
Posted 2 years ago
Food Rainbow
Phytonutrients are compounds produced by plants to help protect them from environmental damage or predators. Some phytonutrients have…
Posted 2 years ago
Oral Nutrition Supplements – The Unsung Heroes
Those with cancer can begin to lose weight before treatment due to the effect cancer has on the…
Posted 2 years ago
Nutrition and Pancreatic Cancer
If you suffer from pancreatic cancer, most likely you have experienced one or more symptoms of nausea, weight…
Posted 2 years ago
Chicken Tikka Masala February Eat Well Live Well Recipe
For the marinade: 2 teaspoons lemon juice4 garlic cloves, peeled and minced finely 1 tablespoon minced ginger ½…
Posted 2 years ago
Gallbladder Cancer Awareness Month
Gallbladder cancer is the 20th most common cancer worldwide. It accounts for only about 1 percent of incidence of all cancers, yet survival rates are low because it is often not diagnosed until the advanced stages.
The gallbladder is a small sac-like organ that forms part of the biliary tract. Bile, produced in the liver, flows into the gallbladder where it is stored and concentrated until released into the small intestine.