Posted 3 weeks ago
Eat Well, Live Well – Roasted Green Beans Almondine
Ingredients: – 1 pound fresh green beans– with the ends trimmed off – 3 tbsp olive oil– or…
Posted 3 weeks ago
Ingredients: – 1 pound fresh green beans– with the ends trimmed off – 3 tbsp olive oil– or…
Posted 3 weeks ago
Ingredients – Canola oil spray – 1 3/4 cups whole wheat pastry flour – 1/4 cup light brown…
Posted 3 weeks ago
Ingredients: – 1 head cauliflower – 2 tablespoons coconut milk – 2 tablespoons coconut oil/butter – 1 clove…
Posted 3 weeks ago
Ingredients: – 2 cups unsweetened almond milk – 2 large egg yolks – 1 Tbsp honey – ½…
Posted 3 months ago
Ingredients 3 ripe peaches, halved with pits removed 1 cup Greek yogurt ¼ cup balsamic vinegar glaze Instructions…
Posted 3 months ago
Yields: 1 serving Ingredients 1 portabella mushroom, grilled 2 tbsp. marinara sauce 4 slices of pepperoni 1 tbsp….
Posted 3 months ago
Ingredients 2 cups all purpose flour ½ cup granulated sugar 2 teaspoons baking powder ¼ teaspoon baking soda…
Posted 3 months ago
Ingredients: 4¼ cups water 1 cup polenta 1 tablespoon miso paste, plus 2 teaspoons miso paste 1/8 teaspoon garlic…
Posted 3 months ago
Ingredients: – 1/4 cup silken tofu – 1/4 cup extra virgin olive oil, divided – 1 cup water,…
Posted 3 months ago
Ingredients – 2 cans cannellini beans, drained and rinsed – 2 medium shallots, thinly sliced in half moons…
Posted 5 months ago
Ingredients: 2 cups whole-wheat pastry flour ½ cup Dutch processed unsweetened cocoa powder 2 tablespoons baking powder ½…
Posted 5 months ago
Ingredients: 1 tablespoon olive oil 1 medium sweet potato, diced small 2 cups 1 large onion, diced 4…
Posted 5 months ago
Ingredients: 3 tablespoons olive oil, divided 1 cup chopped onion 2 cups chopped fresh tomatoes 1 cup chopped…
Posted 5 months ago
Ingredients: 1 cup millet 2 tablespoon extra-virgin olive oil 8 ounces mushrooms, cleaned and sliced ½ cup onion,…
Posted 7 months ago
Ingredients: 1 cup quinoa 1 cup water 3 cups unsweetened almond milk, plus more 2 (3-inch) cinnamon sticks…
Posted 7 months ago
Ingredients: 2 tablespoons chopped walnuts 2 tablespoons olive oil ¼ cup lemon juice 2 tablespoons Greek yogurt ½…
Posted 7 months ago
Ingredients: 1 cup butternut squash puree ¼ cup hot pepper sauce ¼ cup crumbled bleu cheese 1 cup…
Posted 10 months ago
For the marinade: 2 teaspoons lemon juice4 garlic cloves, peeled and minced finely 1 tablespoon minced ginger ½…
Posted 11 months ago
This colorful quinoa avocado salad is full of vibrant flavors with the addition of zesty lemons and fresh cilantro. It is also rich in cancer-fighting foods including omega-3-rich avocados combined with fiber-rich quinoa, chickpeas and fresh vegetables. The dish is plant-based, but hearty and filling enough to be a satisfying meal for everyone.
Posted 12 months ago
Need a healthy holiday option that’s quick and easy to make? Ironwood Cancer & Research Centers has you…
Posted 1 year ago
Ingredients 1 small bunch mint, about 15 sprigs, preferably spearmint 4 3-inch cinnamon sticks 1-2 thin slices of…
Posted 1 year ago
Ingredients 2 cans (15-oz.) no-salt-added chickpeas, drained, liquid reserved 5 garlic cloves, minced 1/3 cup tahini 5 Tbsp….